nadhast6550 nadhast6550

02-08-2017
Chemistry

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How can you tell when the hydrolysis of starch is complete why does the test work this way?

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Erudite1 Erudite1

08-08-2017

Hydrolysis of starch refers to the chemical process in which the bonds in starch are cleaved through nucleophilic substitution reactions to yield D glucose. In the hydrolysis of starch, when the reaction is complete, a brown colouration will be observed. The colouration indicates that the starch has been completely broken down.

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